If it’s true that we are what we eat, then why not know the story behind the food we consume? Natasha Sá Osório checks out the phenomenon of Farmers Markets springing up in and around Buenos Aires.
by Natasha Sá Osório, 02 November 2011.
If it’s true that we are what we eat, then why not know the story behind the food we consume? Natasha Sá Osório checks out the phenomenon of Farmers Markets springing up in and around Buenos Aires.
Posted in Food & Drink, Top 51 Comment
by Alexandra N. Katz, 26 October 2011.
Ever thought… ‘Where are all the Koreans hiding in this city?’ OK, probably not. But maybe you have thought that you are tired of empanadas and pizza. Although it might seem like Buenos Aires has a limited spectrum in terms of cuisine, you just need to know where to look to find something, well, different. […]
Posted in Food & Drink, Top 52 Comments
by Charlie Ramsay, 13 October 2011.
This week Buenos Aires plays host to the first annual ‘Semana de la Gastronomía Porteña’ (Gastronomy Week) – seven days of free events, art shows, and educational programmes based around food. Charlie Ramsay checks out what’s on the menu.
Posted in Food & Drink0 Comments
by Lili Kocsis, 05 October 2011.
Basket-bearing home-made sandwich vendors come at your from all directions shouting about the quality and content of their stuff, while choripán stands lure you in more silently with the smoke wafting off of their grills. All this is enough to make your head spin, but don’t fret! Here is a breakdown of the best ever-present feria foods.
Posted in Food & Drink, Top 50 Comments
by Mhairi Roberts, 08 September 2011.
Jueves a la Mesa, a new closed door restaurant run by yoga-teacher-turned-chef Meghan Lewis, aims to give you a great, home-cooked, vegetarian meal. And it delivers on all counts.
Posted in Food & Drink0 Comments
by Anna White-Nockleby, 26 July 2011.
Golden arches? Check. Signature smell? Check. Happy meal? Check. Angus Bacon and Cheese? Um… no. Buenos Aires is home to the only McDonald’s Kosher outside of Israel, and is a testament to the strength and size of the city’s Jewish community.
Posted in Food & Drink2 Comments
by James England, 13 July 2011.
Think Argentine wine and the first words that come to mind are malbec and Mendoza. But Argentine wine is much more than the the mass-produced vino de mesa from the 1960s and 1970s. In fact, the quality of wine has become so high that vines of malbec are being exported back to France from where they […]
Posted in Food & Drink, Top 52 Comments
by Kate Bowen, 01 July 2011.
As we enter ‘La Semana de la Dulzura’, Kate Bowen explores Vasalissa chocolatier – a Buenos Aires chocolate shop that justifies a little self-indulgence. Don’t forget your insulin!
Posted in Food & Drink4 Comments
by Anna Hill, 25 May 2011.
Fed-up of facturas? Sick of steak? If you’ve had your fill of Argentine cuisine, sometimes what you crave most is good grub from home, exactly the way your Mum/Mom/Mamma/Maman makes it. In a city packed full of restaurants boasting every type of cuisine from Peruvian to Japanese, hungry customers really are spoilt for choice. To […]
Posted in Expat, Food & Drink, The Grill, Top 53 Comments
by Sarah van den Boogaard, 19 May 2011.
A healthy alternative to the ever-popular ice cream? It will never work in Argentina, you cry! But the success of Smoothie Bar, which opened in February in Belgrano, may prove you wrong.
Posted in Food & Drink, The Consumer4 Comments
This week we revisit Sanra Ritten's piece from 2008 which is the ultimate guide to 'naughty' Argentine slang and expressions.