Nick Mills meets with Mark Sandusky and Kevin Dean, North American expats who are bringing hot sauce to Argentina with a musical twist, regularly selling while playing at the San Telmo market on Sundays.
by Nick Mills, 12 May 2011.
Nick Mills meets with Mark Sandusky and Kevin Dean, North American expats who are bringing hot sauce to Argentina with a musical twist, regularly selling while playing at the San Telmo market on Sundays.
Posted in Expat, Food & Drink, The Consumer1 Comment
by Kristie Robinson, 29 April 2011.
Astrid & Gastón is set to put Peruvian cuisine on the map in Buenos Aires. Neither a chifa nor a fusion fad, the up-market restaurant holds the dual accolade of being the brainchild of Peruvian masterchef Gastón Acurio as well as being housed in one of the most elegant mansions in Palermo Botanico.
Posted in Food & Drink, The Grill1 Comment
by Sarah van den Boogaard, 06 April 2011.
Out of grandmother’s book with tips and tricks, the best medicine for a hangover is…Food!. Only a breakfast is too early and not big enough, while lunch is too late. Therefore many countries found a solution under the name ‘Brunch’; a mix of both of them. However, not everywhere is this brunch phenomenon well-known and […]
Posted in Food & Drink, The Grill, Top 50 Comments
by Nick Mills, 30 March 2011.
Wherever one travels in the world, there is always good beer and there is always bad beer. It can often take a while to discover which particular brand is better, or which bar has a certain tasty beer on tap. This is largely down to the fact that there are always a few monopolising companies, […]
Posted in Food & Drink, The Consumer, The Night, Top 5, Underground BA3 Comments
by Alexandra Garretón, 09 March 2011.
If your summer has been full of choripan and asados, it might be time to put down the steak knife and consider a healthier option. Green-minded restaurants that make veggies fun have been springing up all over Buenos Aires. It’s about exciting new flavors that don’t wreak havoc on your health. If you want to […]
Posted in Food & Drink, The Consumer, The Grill, Top 54 Comments
by Cecilia Cartoceti, 08 March 2011.
A hip restaurant located in the also trendy heart of Palermo Hollywood, The Food Factory’s concept was inspired in Tim Burton’s wacky adaptation of ‘Charlie and the Chocolate Factory’.
Posted in Food & Drink, The Grill1 Comment
by Amie Tsang, 01 March 2011.
It is time once again to see where those dark, full-bodied beauties with long legs come from. I am, obviously, referring to Malbec, the specialty of the Mendoza region.
Posted in Food & Drink, Travel1 Comment
by Helen Morgan, 09 February 2011.
In a country famed for its succulent steaks, cracking pork chops and greasy panchos, who needs seafood in Buenos Aires? Contrary to popular thought the city is overrun with tasty dishes sourced from the sea. If you are looking for a lighter and more refreshing meal in the heat of the summer then here are […]
Posted in Food & Drink, The Grill, Top 55 Comments
by Sarah Gill, 02 February 2011.
A few dozen litres of coffee and a hundred or so medialunas later we have finally reached the end of our Bares Notables series. Each of the 54 has deservedly earned its place on the list but after some tricky soul searching we’ve managed to whittle down a Top 5 absolute must-visit establishments in Buenos […]
Posted in 54 Bars, Food & Drink, Top 51 Comment
by Helen Morgan, 31 January 2011.
Cafe Tortoni remains one of the most celebrated and famous cafes in Buenos Aires, noted for its position in the middle of the two political centres of the city.
Posted in 54 Bars0 Comments
This week we revisit Sanra Ritten's piece from 2008 which is the ultimate guide to 'naughty' Argentine slang and expressions.