Tag Archive | "fish"

Catch and Release: Club de Pescadores


Have you ever driven along the costanera en route to Jorge Newbery airport, cast your eyes off to the right for a last look at the river and wondered: “What is that lone tudor structure perched majestically on top of the water?”

Depending on the light, it can resemble either an English seaside estate or an eerie manse from a Chas Addams cartoon, but it’s actually the Club de Pescadores; one of the few places in the city to enjoy the Río de la Plata close-up. And don’t let its seclusion fool you; this sporting club is alive and kicking. On a sunny day, you’ll find as many as 150 members out on the pier, chatting with friends, sunbathing, and, of course, fishing.

Fisherman on the pier (Photo: Meghan Stone)

Guillermo Iaria has always been passionate about his pastime, and recently sidelined from other sports due to a knee injury, he’s spending more time at the club. “The fun of being here goes beyond fishing,” he says. “The wind, the tranquility, and the sound of the water,” are for him, what makes the experience so pleasurable.

Over a hundred years ago, the area was merely an extension of Ayucucho street, which terminated in an old dock named ‘Los Franceses’ after the French ships that used to unload coal there on to trains travelling from Retiro station.

But one day in 1903, a group of men who liked to fish from the dock put up a sign at the entrance that read ‘De Pescadores’, staking their claim to the spot. Those few men unknowingly became the founders of what is now a 1,800-member club.

Almost 30 years on, construction began to replace the small clapboard house with what is the club’s current home. Designed after a Belgian castle destroyed in World War II, the building you see today took seven years to complete, and besides the addition of a glass paned balcony added in the 1950s to afford better views of the river, hasn’t undergone any further architectural modifications. Last year the clubhouse was declared a National Historic Monument, insuring that this iconic structure will remain largely unchanged.

Inside, the club has the look of a traditional institution, but is surprisingly unpretentious. The marble floor and mahogany staircase in the front hall hint at formality, yet club members can be seen casually dressed in shorts and laden with fishing gear. Neither is it a men-only club; women have been invited as members since the 40s.

“In fishing, everyone is equal,” says the president of the club, Julio Bragulat. “You can get here by bus, bicycle or Mercedes-Benz, but once you walk out on to the pier, there’s no competition.”

Inside the club's upstairs restaurant (Photo: Meghan Stone)

Downstairs the clubhouse has several communal areas including a games room, a library, a sitting area with a large-screen TV, and a newly completed historical room. Opened during this month’s Noche de los Museos on 12th November 2011, it displays treasures such as club trophies, antique reels and hooks, old photographs of the club’s founders, and even an original bus ticket from 1932 as evidence of how people reached the dock in pre-costanera highway times.

Upstairs is a restaurant, run under separate management from the club, and a large events room, where dances, concerts, and other social affairs are often held.

A small aquarium, housing nearly every species of fish inhabiting the Río de la Plata, is open to the public along with the historical room and restaurant. An impressive corridor decorated with vintage fishing rods opens out on to the water leading to the club’s main attraction - its 565-metre long pier.

The first thing one notices about the pier is its simplicity. With no protective railings, the trenches that line the edges satisfy a double purpose – safety, but also a comfortable niche in which to sit closer to the water. Those who want to take a break from the sun, or prefer to sit at a table for lunch, can take refuge in one of several huts along the dock.

Last year, the construction of a new coastal road resulted in the loss of 50 metres of pier extending from the shoreline; a loss which the club compensated for by extending the pier a further 115 metres out over the river and building a bigger refuge at the end that now seats nearly 50 people.

Club rules are simple. No radios or motorised fishing boats are allowed. So except for the sounds of rippling water, birds calling, and an occasional plane taking off from the nearby Jorge Newbery airport, the surroundings are peaceful.

Club vice-president Ricardo Jürgensen and president Julio Bragulat (Photo: Meghan Stone)

Here, sportsmanship is everything. Members use only one rod, since anchoring multiple rods to a fixed spot and watching from afar is considered unsportsmanlike. Additionally, the club’s catch and release policy means all caught fish must be returned to the water, unless a member catches a particularly large fish, in which case he may keep it, but only one per day.

“Our aims, first and foremost,” says the club’s vice-president Ricardo Jürgensen, “are protecting the environment, preserving the ecological balance, and avoiding depletion of the fish population.”

On a recent Saturday afternoon, club member Miguel Ángel cast his line off the north side of the dock hoping to catch a dorado. He feels a tug, reels in his line and pulls out a tarpon that got hooked, not by a direct bite, but by a snag on its side. With the help of a net, Ángel frees the fish and sets to work unhooking his catch.

Clearly, he enjoys the process. When he tries to explain what it is about fishing that he loves so much, one word seems to sum it up: “It’s an illness,” he says. “I just wait. I just wait for Sundays because that’s when I can go fishing.”

The club is open for fishing 365 days a year, 24 hours a day. It hosts regular fishing competitions as well as inter-club tournaments, and members also have use of the club’s four other locations in the provinces of Buenos Aires and Entre Ríos.

Posted in SportComments (1)

Top 5 Seafood Restaurants


In a country famed for its succulent steaks, cracking pork chops and greasy panchos, who needs seafood in Buenos Aires? Contrary to popular thought the city is overrun with tasty dishes sourced from the sea. If you are looking for a lighter and more refreshing meal in the heat of the summer then here are a few delicious seafood restaurants that are a must-see.

Chan Chan (Photo: Kate Redburn)

1. Chan Chan, Monserrat

Authentically Peruvian, Chan Chan is the place to come if you are looking for a spicy and refreshing meal. Decorated wall to wall with eccentric murals of mountain landscapes and shelves adorned with religious idols, the restaurant has a vibrant atmosphere, everyone shouting to be heard over one another.

Serving up generous and inexpensive portions, the one-room restaurant has become incredibly popular, so you may have to wait for up to half an hour for a table. Offering only a modest range of beers and wines, the pisco sours are a winning alternative. The white fish is light and tasty but above all else the mixed ceviche is the key dish of the restaurant: flavoursome, fresh, and delicious. Try not to be too tempted by the baskets of bread, fried corn and spicy salsas while you wait for your food and save room for the ceviche. Highly recommended.

Open Tues-Sun, midday and at night. Prices from $20 for a main and $69 for a big ceviche to share. Do not accept cards. For more information, click here.

Cafe San Juan (Photo: Kate Redburn)

2. Cafe San Juan, San Telmo

Not typically known as a seafood restaurant, Cafe San Juan has a surprising amount of delicious fish dishes. Simply designed, the restaurant is laid out with an open kitchen where the diners can watch Chef Leandro Cristóbal at work. “The fish is as fresh and seasonable as we can get it,” he states, holding up a huge bright salmon to demonstrate the quality.

The menu changes frequently, depending on what Leandro can get hold of, and the staff are extremely knowledgeable, going into minute detail about each meal. On one visit the salmon was light and fragrant and the spicy fish curry was a welcome surprise, both portions being large enough to share. They hold a wide selection of wines, mainly stocking Argentine but with some French bottles in among them. With a laid back and warm atmosphere the restaurant has everything, and is not to be missed.

Open Tues-Sun, midday and night. Mains cost around $70. Do not accept cards. For more information click here.

Sipan (Photo: Kate Redburn)

3. Sipan, Centro

Celebrated as one of the best fusion restaurants in the city, Sipan combines traditional Peruvian and Japanese dishes. The menu successfully merges the two distinct styles of food offering both sushi and ceviche using exotic and unusual combinations. Elegantly designed, the restaurant reflects the food it serves: stylish, refreshing, and innovative, particularly the octopus and the shellfish.

The service is helpful and the atmosphere welcoming and energetic. The price range is a little steeper than others at around $130 for a meal, but the wine list is good along with the Pisco sours it is renowned for.

Open Mon-Sat, 12-4pm/8pm-midnight. Do not accept cards. For more information, click here.

Nemo (Photo: Kate Redburn)

4. Nemo, Palermo

In a cosy and atmospheric building, Nemo is tucked away in amongst the surrounding stylish and modern establishments. As a seafood restaurant, Nemo is to be taken more seriously than its name suggests: it provides a wide range of seafood including trout and shellfish risotto. Each of the fish can be served with a varied choice of dishes, for example potatoes, salad or stir-fried vegetables, and is prepared with whichever sauce takes your fancy.

The staff are friendly and helpful, the atmosphere is warm and comfortable, and the prices start at a very reasonable $35. All in all Nemos is a hit, even if it may take you a while to find it.

Open Mon-Sun, all day. For more information, click here.

Azul Profundo (Photo: Kate Redburn)

5. Azul Profundo, Retiro

Renowned in the city for its Sushi, Azul Profundo does not disappoint. Offering a range of traditional niguiri, sashimi, and maki rolls, the restaurant is a pleasant reminder that traditional sushi still exists in the city. The chain offers a range of either single style dishes or combination plates with enough variety to satisfy a big party.

The restaurant itself is modern, simple, and stylish, with surrounding fish tanks and blue walls decorated with fitting shark murals to give the sensation that you are submerged in amongst sealife. Although perhaps a little too dark, the atmosphere is cheerful and friendly. The staff are not well known for being attentive but the refreshing sushi makes up for what lacks in other areas. Prices range from between $13 for six typical maki rolls to $288 for a huge platter to share, so the food can be as reasonable or as extravagant as you choose. Azul Profundo also helpfully offers traditional meat dishes for those avoiding raw fish.

Open Mon-Fri, 12pm-4pm / 8pm-midnight, Sat and Sun 8pm-midnight. For more information click here

Posted in Food & Drink, The Grill, Top 5Comments (5)

Ceviche


Photo by Sanra Ritten

Suddenly, a few months ago, Central disappeared. It closed, the sign came down and the builders moved in. This was met with shouts of horror from various folk who used to hang out in the incredibly slick looking restaurant, swigging rather tasty cocktails. The food however was fairly disastrous and the last time I ate in Central I had their crispy lasagne that was quite frankly revolting not helped by the fact that is was accompanied by an embarrassingly loud argument with my then flatmate – who luckily everything is hunky dory with now just in case you were worried. As I toddled past the building site each day I watched Central become the new addition to Palermo Hollywood’s eateries, Ceviche.

Sadly I agree with my dining partner of the evening that in terms of the interior, Ceviche have slightly trashed what was a super sexy restaurant, thankfully the Causas and the ceviches are much better than the crunchy mess that was Central’s crispy lasagne. It is brave to have opened a trendy Peruvian place only spitting distance from the uber-popular Osaka but as Adrian our waiter, pointed out, this is (jazzed up) Peruvian and not Peruvian Japanese fusion.

Photo by Sanra Ritten

Ceviche has a reasonable wine list and barely does cocktails – something I imagine they will change quickly. My co-munchers ordered caiprioskas and I had a passion fruit sour. Mine was drinkable although terribly frothy and company’s were revolting. In fairness the pungent cocktails were whisked away, apologised for and not charged for. Let’s hope the drinks improve.

Degustación de ceviches seemed like a good thing to start with – a salmon one, a white fish one and a mushroom one. The salmon one was delicious and luckily placed at mine end of the plate so I merrily devoured that, picked at the white fish one and avoided the mushroom one, because I don’t much care for them, although they were gobbled up by company. The Causa limeña followed which was not bad, not better than good but good – crispy chicken, chicken and avocado, mashed potato and a dose of impressively spicy sauce.

Next came the Mero with prawns, squid and more. I thought it was all too much on one plate but company did not seem to agree and it disappeared in an instant. The lomo salteado was reminiscent of Chinese beef in black bean sauce only fresher and better. We sat outside surrounded by pretty pink flowers, definitely better than being inside with the garish design and horrible horse painting.

Photo by Sanra Ritten

The restaurant is now owned by the same owners as Dashi and I very much hope that seeing as they know how to do sushi well they will quickly deal with the teething issues that Ceviche has. I imagine it could become a tempting option for the overflow crowd from Miranda and potentially a super noshery in itself. Miranda, by the by, has gone down on my list due the obnoxiously arrogant managers. It has hordes of staff supposedly attending the hordes of clients it has and yet most of them seem to do little but attempt to look cool. It is also not helpful when you try and book a table and they make you feel like they are doing you a massive favour – urgh!

For now Contigó Perú in Belgrano remains my favourite Peruvian place in town but Ceviche is smarter and should end up drawing in the hungry pack of porteños and ex-pats who head to Palermo Hollywood for their daily dose of grub.

Some people will like – sitting outside

My favourite dish – salmon ceviche

Likely to sit next to – for now, hardly anyone but hopefully in the future a hot Argentine who likes his fish…

Posted in Food & Drink, The GrillComments (0)


Follow us on Twitter
Visit us on Facebook

In this week's editor's pick, we revisit Laura Trythall's 2008 trip to Patagonia's lake district.

    Directory Pick of the Week

Magdalena's Party in Palermo

Magdalena’s Party has daily 2 x 1 Happy Hour specials til midnight, and the "best onda".
Sign up to The Indy newsletter